Bread

Turn your home into a bakery with delicious recipes for everything from baguettes to buns, focaccia to granary loaves. Ideal for experts and beginners alike, the step-by-step instructions for both hand and machine-baking are clearly explained, with problem-solving hints and tips. The ultimate reference and inspiration, Bread is packed with tempting recipes. Superb photography and step-by-step instructions to make the rewarding art of bread-making accessible to even the beginner. From mixing and shaping to proving and glazing – each stage is clearly explained, with problem-solving hints and tips to help turn you effortlessly into a master baker in your own home. The Observer 16/04/04 "...features the pairs trademark clarity of presentation and – hooray! – gives bread machine instructions as an alternative. Some really good breads." www.thebookplace.co.uk Aug 04 “Lavishly illustrated” and “… all you will ever need to know on the subject within the covers of one book.”