P. Belton
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/o-467962/n/magnetic-resonance-in-food-science)
2 wydania
Magnetic Resonance in Food Science
P. Belton, I. Farhat
The term 'magnetic resonance' covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food ...
