Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventi...
For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Second Edition, explores all aspects of...
The only book that takes the reader from the initial idea to the grand opening, The Restaurant: From Concept to Operation features comprehensive, applications-based coverage of all aspects of opening ...