John R. Walker

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Introduction to Hospitality Management
Introduction to Hospitality Management
John R. Walker

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventi...

Introduction to Hospitality Management 2e
Introduction to Hospitality Management 2e
John R. Walker

For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, Second Edition, explores all aspects of...

Restaurant From Concept to Operation
Restaurant From Concept to Operation
John R. Walker

The only book that takes the reader from the initial idea to the grand opening, The Restaurant: From Concept to Operation features comprehensive, applications-based coverage of all aspects of opening ...

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