D. Sun

The first book in this rapidly expanding area, "Computer Vision Technology for Food Quality Evaluation" thoroughly discusses the latest advances in image processing and analysis. Computer vision has a...

Education for Cataloging: International Perspectives" examines the global development of educational programs for cataloguing and classification in the library and information field. Library school fa...

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical...

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the aut...