YUCK! THE THINGS PEOPLE EAT

Yuck! presents more than 100 of the world's most gruesome, startling andbizarre dishes in stomach-churning colour. Such delicacies as the popularFilipino street snack balut (boiled duck embryo, served still in itseggshell) feature alongside the one-time British favourite ox tongue andthe Middle Eastern speciality boiled sheep's head. Setchfield accompaniesthe beautifully presented dishes - photographed over the course of histravels - with location shots, brief anecdotes, serving suggestions andrecipes sourced from locals.