NEW FLAVOURS OF THE JEWISH TABLE

Food has always played a crucial role in Jewish culture, with numerouscelebratory feast days marking important occasions throughout the year. Inher mouthwatering new collection of recipes, Denise Phillips shows howkosher cooking is not just for Jews, but has been a strong but unseenculinary influence all over the world. Inspired by the cuisine of SephardiJews from the Mediterranean and Middle East to the Ashkenzai Jews of coolerEastern European climes, these recipes draw on the variety of flavours thatcomprise the global nature of Jewish food. With an evocative introductionto every recipe, Denise takes us from appealing appetisers such as BabaGanoush, through Chicken, date and raisin tagine, Moroccan sweet potatostew and Stuffed Aubergine with cous cous to delectable desserts likeChocolate macaroon cake and Dutch apple pie.Informed by Denise's skills asa cookery teacher, this charming book provides easy-to-cook and elegantlysimple dishes that will entice everyone - from Jews who follow a strictKosher diet, to anyone wanting tasty and healthy food.