Encyclopedia of Human Nutrition 4 Vols

This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect all levels." - CHOICE (2006) "The information gathered in The Encyclopedia is the goldmine of knowledge. ...a very good and comprehensive source of information and a help for an adult reader with some biological and medical knowledge. ...indispensable for scientific workers and practitioners in the field of biology, medicine, nutritionists and dietitians" - ACTA PHYSIOLOGIAE PLANTARUM (2005) From the First Edition... "A major achievement condensing current authoritative reviews on all aspects of nutrition and clinical nutrition. It is an excellent starting point for anyone initiating a research project in nutrtion and is well indexed." BMA MEDICAL BOOK COMPETITION