Cultivation of olives in semi-arid environments poses specific challenges and concerns. From selecting the most appropriate variety with which to start, to understanding and exploiting the impact of varying irrigation methods, to the analysis of the resulting quality of olive oil products Desert Olive Oil Advanced BioTechnologies provides the information necessary to understand this expanding market opportunity. Written by an expert with over 20 years of experience, this book provides a single-volume resource to the rapidly evolving area of semi-arid cultivation of olives.