Although the process of understanding the biological functions of carbohydrates has developed slowly due to the lack of efficient approaches in obtaining and studying these structures, in the past two...
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlyi...
Until around 1990, Shanghai was Chinas politics, economy, society, and space have been transformed by macro- and micro-level forces.