Julie A. Taylor-Pickard

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Gaining the Edge in Pork & Poultry Production
Gaining the Edge in Pork & Poultry Production
Julie A. Taylor-Pickard

Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the ind...

Nutritional Approaches to Arresting the Decline
Nutritional Approaches to Arresting the Decline
Julie A. Taylor-Pickard

Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly t...

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