E. Dickinson

The Wordsworth Poetry Library comprises the works of the greatestEnglish-speaking poets, as well as many lesser-known poets. Eachcollection has a specially commissioned introduction. During Emily'slif...

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understandin...