Rose Petal Jam

Beata Zatorska learned to make pierogi and other Polish recipes in hergrandmother's farmhouse kitchen, in the remote village in the foothills ofthe Karkanosze mountains where she grew up. When she returned years laterher beloved grandmother was gone, but she found her handwritten recipes forpreparing traditional Polish dishes, and for preserving the precious fruitand vegetables grown in the family garden. Those recipes make up thischarming book, together with Beata's memories of her childhood in Poland inthe '60's and '70's, and the story of her journey with her husband Simon todiscover Poland today.