Best of Polish Cooking

Now in an revised and expanded edition, Karen West's The Best Of Polish Cooking continues to offer the kitchen cook a wealth of authentic, traditional Polish cuisine in an easytouse menu format bringing complementary dishes together for memorable dining. From Freshly Baked Potato Bread, Braised Spring Lamb with Cabbage, and Polish Sausage Simmered in Wine, to Tangy Apple and Leek Salad, Eggplant Crisps, and Tangerine Vodka, The Best Of Polish Cooking offers a cornucopia of seasonal delights spanning the entire the year.