L. Nollet

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. As a derivative of the larger medical diagnostic industry and other diagnost...

"The Handbook of Meat, Poultry and Seafood Quality" commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory ...

"Handbook of Water Analysis" provides an up-to-date and complete overview of the theory and practice of water analysis. This second edition features four new chapters on volatile organic compounds in ...