J. Kerry
Autor
Zostań fanem autora:
Książki
/o-477835/n/improving-the-sensory-and-nutritional-quality-of-fresh-meat)
Improving the Sensory and Nutritional Quality of Fresh Meat
J. Kerry
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This importa...
/o-476010/n/smart-packaging-technologies-for-fast-moving-consumer-goods)
Smart Packaging Technologies for Fast Moving Consumer Goods
J. Kerry
The Challenge for the packaging industry is to develop and bring to the market new and improved products. Smart packaging is a broad-based term that includes both intelligent and active packaging and ...
